It was my first time stepping inside the National Museum and I was amazed by its beauty and elegance. Together with my club members Sheng Yang, Murray and Zakie, we occupied the first few seats for the 1pm session. We had the chance to experience flower arrangements done by the school as well. The session started with an explanation of the origins of tea ceremony followed by a live demonstration. We also got the opportunity to eat the sweets and drink ocha as well.