1st Day as Cashier:
- Report to Centre Point at 10am
- Had to wear the black polo shirt provided along with black working pants and black covered shoes.
- Was given a punch card, staff card and a name tag
- I was allocated in the 5th level: Kitchen and Cookware
- I was damn nervous cos' it was my first time.
- Had to learn how to operate the cashier machines, nets machines and credit card machines. Must also learn how to scan the price tags properly.
- There were around 8 customers that i served, of which one of them i gave the wrong change (EEK!! I was BLUR & nervous)
- Meet my fellow supervisors and managers
- At the end of the day, i was down because i made alot of mistakes.... eeepp...
- Finished first day of training at 2pm.

2nd Day
- Report to work at 9am
- The duty manager brief us about how to use the machines, the discounts etc
- Wasn't so bad as yesterday, no screw ups as compared to yesterday
- Things went smoothly...
- Ended my day at 1pm.

Labels: Job